Pure Almond Milk
We soak our raw California almonds overnight to remove enzyme inhibitors, which allows optimal digestion. After soaking, we blend the almonds with spring water to generate a paste. Finally, we cold press it to create our pure almond milk. The only two ingredients in this one is raw, unpasteurized almonds and spring water. Not only is almond milk delicious, it goes great in tea, coffee, smoothies and even cereal!
“Fruit and vegetable juices retain most of the vitamins, minerals and plant chemicals (phytonutrients) that would be found in the whole versions of those foods. These nutrients can help protect against cardiovascular disease, cancer and various inflammatory diseases, like rheumatoid arthritis.”
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